Looking for a simple, wholesome reward your dog will love? These peanut butter pumpkin dog treats use just three ingredients, mix in one bowl and bake in about 30 minutes.
⚠️ WARNING: Xylitol (also called birch sugar) is highly toxic to dogs. Many peanut butters contain it. Read the ingredient label every time and use only a xylitol-free peanut butter. If your dog eats anything containing xylitol, call your vet or an animal poison hotline immediately.
Ingredients
- 1 cup (about 245 g) plain pumpkin puree (100% pumpkin, not pumpkin pie filling)
- 1/2 cup (about 130 g) xylitol-free peanut butter (check the label: no xylitol or birch sugar)
- 2 1/2 cups (about 300 g) oat flour, plus extra for dusting
Makes: about 40 small treats | Prep: 15 minutes | Bake: 20 to 25 minutes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, stir together the pumpkin puree and peanut butter until smooth.
- Add the oat flour 1/2 cup at a time, mixing until a stiff, non-sticky dough forms. If it is too sticky, add a spoonful more flour.
- Turn the dough onto a lightly floured surface and roll it to about 1/4 inch (6 mm) thick.
- Cut into small shapes with a cookie cutter, or into small squares, and place them on the baking sheet.
- Bake for 20 to 25 minutes, until firm and lightly golden on the edges.
- Cool completely on a wire rack before serving. They will crisp up as they cool.
Storage
- Fridge: keep in an airtight container for up to 5 to 7 days.
- Freezer: freeze for up to 3 months and thaw in the fridge before serving.
How Many Treats Can My Dog Have?
Treats should make up no more than about 10% of your dog’s daily calories. As a general guide, 1 to 2 small treats a day suits small dogs and 3 to 4 suits larger dogs. Peanut butter is high in fat and calories, so go easy, especially for dogs who are overweight, have pancreatitis, or have food allergies. Introduce new treats slowly and check with your vet if you are unsure.
More dog-friendly ideas are on our Dog-Friendly Recipes page.